DG61-00570A Samsung Oven-Range-Stove Bottom Panel
Availability:
In stock
In stock items are shipped the same day on all orders made before 4 PM Eastern Time. Orders made after 4 PM Eastern Time, Weekend or a Holiday will ship the following business day.
Samsung
MFG Number
DG61-00570A
Manufactured BY:
Samsung
Part number DG61-00570A replaces: AP5332095, 3447546, PS4240944, EAP4240944.
Special Price
$128.99
Regular Price
$134.99
(4% off)
Samsung Oven-Range-Stove Bottom Panel
This OEM replacement part is designed for Samsung ovens and ranges. It features a thermal shielding coating on the bottom interior surface, which lies directly under the cooking trays and pans. This coating serves as a heat-resistant barrier, promoting uniform cooking temperatures and protecting the oven's internal components from heat-related damage.
The deterioration of the oven cavity floor coating can occur due to prolonged exposure to high temperatures and the gradual loss of protective properties. Additionally, frequent use of harsh cleaning agents can reduce the coating's effectiveness.
Signs of wear include:
- Visible blistering, flaking, or charring on the surface beneath the cooking racks
- Formation of hot spots that can unevenly cook food
- Increased strain and premature aging of heating elements due to inadequate heat protection
This OEM replacement part is designed for Samsung ovens and ranges. It features a thermal shielding coating on the bottom interior surface, which lies directly under the cooking trays and pans. This coating serves as a heat-resistant barrier, promoting uniform cooking temperatures and protecting the oven's internal components from heat-related damage.
The deterioration of the oven cavity floor coating can occur due to prolonged exposure to high temperatures and the gradual loss of protective properties. Additionally, frequent use of harsh cleaning agents can reduce the coating's effectiveness.
Signs of wear include:
- Visible blistering, flaking, or charring on the surface beneath the cooking racks
- Formation of hot spots that can unevenly cook food
- Increased strain and premature aging of heating elements due to inadequate heat protection
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